Maybe I've been watching too much on The Food Network. I am suddenly inspired to find uses for all of those eggs that we colored for the holiday. A person can only munch on so many hard cooked eggs, ya know...
Egg salad is my usual way of disposing of all of those leftover eggs, but egg salad sandwiches quickly become boring. So I decided to give it a bit of a different twist. To spice up those boring egg salad sandwiches, try my new recipe:
1 leftover Easter egg 1 tablespoon of your favorite salad dressing pinch of salt a twist or two of freshly ground pepper
Peel and mash egg in a small bowl. Combine with remaining ingredients. Serve on bread, toast, crackers, whatever...
I used ranch dressing in my eggspiriment, but any mayonaise based dressing will work. Get creative! With a little bit of modification, this recipe can also be used to make some rather interesting deviled eggs.
